| Seafood Clerk
General Description: Customer service and salesmanship are the primary duties of the Meat/Fish Service Counter Clerk. He/she is responsible for stocking the self-service cases with products that have been prepared by the meatcutter or meatwrapper and are in storage ready for sale. This may include seafood, meats and deli items. Essential Functions:
- Greets each customer on the sales floor, using names whenever possible; assists customers with their needs or requests; extends thanks when service is complete.
- Displays and fills all product cases/shelves in accordance with standards for rotation and appearance of product.
- Maintains the product in a sanitary condition and adheres to cleanliness standards of the department.
- Uses good salesmanship techniques to promote the department's products.
- Prepares meat, seafood and deli items as requested by customers.
- Completes assigned tasks in an efficient and timely manner according to company standards.
- Maintains friendly and respectful decorum at all times toward customers, co-workers, vendors and all others.
- Handles, in a positive manner, those inherent levels of stress associated with employment situations.
- Consistent standing, bending, stooping, lifting up to 50 or mor lbs
Other Employment Responsibilities:
- Complies with laws/regulations and company policies including those regarding confidentiality, honesty and business ethics.
- Maintains responsive and cooperative relationships with supervisors, co-workers,vendors, customers and other personnel.
- Accomplishes assigned tasks in an efficient and timely manner within standards established by supervisor.
- Demonstrates the "Please the customer first" credo.
- Other related duties as assigned.
- Fluency in Spanish a plus.
- Dependability and flexibility in working a variety of shifts.
- Must love seafood!
Qualifications:
- 18 years of age or older.
- General knowledge or experience in meat/fish department.
- Ability and willingness to work a flexible schedule.
- Ability to perform essential functions, with reasonable accommodation if needed.
- Ability and willingness to work quickly and independently.
- Good customer relations skills with an outgoing, friendly personality and a desire to serve the public.
- Ability to work in coordination and cooperation with supervisors, co-workers, vendors and other business associates.
- Current Food Handlers Card
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