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Tortilla Lead General Description: Preparation and production of tortilla items is the primary duty of the Tortilla Lead. He/she is responsible for the preparation and proper packaging of product for the store. He/she is also responsible for the sanitary handling of product and for overall cleanliness of the department.
Qualifications: - Current Food Handler Card
- Minimum Age: 18
- Exceptional customer service skills.
- Previous tortilla or related department experience
- Fluency in Spanish preferred
- Consistent standing, stooping, bending, and lifting up to 50 lb
Essential Functions: - Packages tortilla items according to department standards
- Displays and rotates product, keeps food cases fresh and clean
- Maintains inventory control, proper sanitation and cleanliness of the department
- Greets customers in the department, by name when possible; assists with needs and requests; extends thanks to each customer when service is completed
- Uses good salesmanship techniques to promote purchases
- Completes assigned tasks in an efficient and timely manner in accordance with company standards
- Maintains friendly and respectful decorum at all times toward customers, co-workers, vendors and all others
- Handles, in a positive manner, those inherent levels of stress associated with employment situation
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